top of page
  • Writer's pictureVince Larson

Moroccan Mint Mojito

Looking for a refreshing spin on a classic? Take your Classic Mojito up a notch by freezing a batch of Moroccan Mint Tea into ice cubes, to use in your next batch of Mojitos. The flavor of the Tea adds a welcome complexity to an already delicious classic.


Pro-Tip: Use “Directional Freezing” Ice Makers to produce beautiful clear ice cubes, and include a solitary mint leaf in each.


Moroccan Mint Mojito (Mint-Tea-To)

2 oz Rum

10 Muddled (gently) Mint Leaves

1 oz Lime

1/2 oz Rich Demerara Syrup

Moroccan Mint Tea Ice Cubes

Top with Seltzer

Garnish: Lime & Mint




Recent Posts

See All
Post: Blog2_Post
bottom of page