Moroccan Mint Mojito
- Vince Larson
- Sep 17, 2021
- 0 min read
Looking for a refreshing spin on a classic? Take your Classic Mojito up a notch by freezing a batch of Moroccan Mint Tea into ice cubes, to use in your next batch of Mojitos. The flavor of the Tea adds a welcome complexity to an already delicious classic.
Pro-Tip: Use “Directional Freezing” Ice Makers to produce beautiful clear ice cubes, and include a solitary mint leaf in each.
Moroccan Mint Mojito (Mint-Tea-To)
2 oz Rum
10 Muddled (gently) Mint Leaves
1 oz Lime
1/2 oz Rich Demerara Syrup
Moroccan Mint Tea Ice Cubes
Top with Seltzer
Garnish: Lime & Mint

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